Hindustan Times (Delhi)

#theburning­question How to make perfect crispy fries at home?

- Juliano Rodrigues,

There are a few different ways to make fries crispy. Cut potatoes into strips and blanch them in hot water for two minutes. Coat the fries in cornflour, thoroughly. Evenly spread the potatoes on a baking tray, making sure to leave gaps between each one of them. While they are baking, keep a check on the potatoes from time to time to avoid them from becoming too crispy. Pat dry the blanched potatoes properly before spreading them on the baking tray. I also recommend using a spice mix of chilly powder and mixed dry herbs

(oregano, thyme) salt and pepper.

The Department of Computer Science at Denmark’s University of Copenhagen, in collaborat­ion with the Danish Center for Sleep Medicine at a Danish hospital, has developed artificial intelligen­ce algorithm that will serve to help doctors and researcher­s learn more about sleep disorders and treat difficulty in sleeping, sleep apnea and narcolepsy.

Compiled by Prerna Gauba Sibbal

Nutritioni­sts vouch for coconut water and recommend having it everyday. It is a great summer drink. But in a recent video shared by Indian food blogger Peppa Foodie, coconut embryo is shown as a popular street food in the alleys of Chennai. The video shows a vendor hacking the sprouting coconut and retrieving the fleshy globe of the embryo.

Actor Bhagyashre­e posted a video on Instagram, sharing tips for eye care. “...Carrots, green leafy veggies are the prime source of [vitamin A]. But along with that it is important to exercise the eyes to keep them strong, radiant..,” she captioned the video.

As the lockdown is being phased out, many Delhi-based restaurant­s are planning to add healthy meals to their menus. Restaurate­urs are now thinking on lines of healthy meal bowls, drinks and snacks. They say people have now become more inclined towards healthier food options and it is their chance to tap into this new demand.

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PHOTO: FACEBOOK

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