Sanctuary Mandela: Ex-prez’s home now a boutique hotel
JOHANNESBURG: Anti-apartheid legend Nelson Mandela liked hearty, simple meals, like oxtail stew. It was a favourite dish of South Africa’s first black president and now fills ravioli served in his former home, which has been transformed into a boutique hotel.
The inside of the building, hidden on a quiet street in a wealthy suburb of Johannesburg, had been defaced by squatters.
But after a floor-to-ceiling remodel, now sunlight floods in from generous skylights and bay windows. The white facade is all that remains of the original building.
Mandela lived there for eight years before moving to another home around the corner with his third wife Graca Machel. He arrived shortly after his release from prison in 1990, and promptly set about meeting the neighbours, general manager Dimitri Maritz said.
“He went knocking on every door, to introduce himself and invite neighbours for canapes and cocktails,” Maritz said.
The hotel, named Sanctuary Mandela, opened in September for guests seeking to bask in the ex-president’s calm and positive energy.
The presidential suite was once actually the president’s bedroom, though the heads of guests do not rest where his did. After the remodel, the bathroom is now where his bed once stood.
The window frames bear his nickname “Madiba” and his Robben Island prison number “466/64” - scratched into the wood by his grandson.
After Mandela’s release at age 71, he yearned for the simple pleasures he had been denied during 27 years in prison: playtime with his grandchildren, the scent of a rose, a sip of his favourite sweet Constantia wine. “He was not a fussy person,” said chef Xoliswa Ndoyiya, who served Mandela’s meals for two decades.
She now heads the kitchen of the hotel’s restaurant, where every dish is inspired by his tastes. “He did not want to see an oily plate, he didn’t have a sweet tongue. Fruit he would eat all the time, throughout the day,” she recalled.