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Hindustan Times (Gurugram) - City - - FRONT PAGE -


Gas­tro­nom­ica launches their desi meets the fi­rangi twist with dishes such as kulche chole br­uschetta and many more in­ter­est­ing fu­sion dishes.

Where: M-55, Sec­ond Floor, (Above Citibank ATM), M-Block Mar­ket, Greater Kailash I

Tim­ing: Noon till mid­night On till: Novem­ber 15 Price: ₹149 plus taxes


This place brings to you dif­fer­ent sorts of cel­e­bra­tion plat­ters - from Di­wali gold and sil­ver thalis (a spread of In­dian cui­sine) to Chi­nese and south In­dian plat­ter, sa­ti­ated your taste buds. There is also chaat plat­ter that fea­tures tikki chaat, ram lad­doo, pa­pdi chaat, bhel puri and more.

Where: Swad-Desh Videsh Ka, 43, Ground Floor, Chi­ran­jivi Tower, Nehru Place

Tim­ing: 11am to 11pm On till: Novem­ber 25 Price: ₹1,000 plus taxes


With their fes­ti­val spe­cial de­lights such as chicken gou­jons, vada pav slider, keema pao slider, achari dal makhani arancini, wings three ways, tawa chicken fon­due etc. this place is where you should head, this week­end.

Where: Fric­tion The Drinkery SCO-388, Sec­tor 29, Gu­ru­gram. Be­hind IFFCO Chowk Metro Sta­tion Tim­ing: Noon-12.30am On till: Novem­ber 15 Price: ₹1,000 plus taxes, for



Try An­gad’s home-style mut­ton curry served with carom-flavoured Kerela parota or opt for a whole­some meal with ap­pams served with a peanut and co­conut flavoured chicken, here.

Where: PraPraPrank, DLF Cy­berHub, Gu­ru­gram Tim­ing: 11am to 11pm On till: Novem­ber 25 Price: ₹1,500 plus taxes


Or­der konkan­tini, a gin with touch of south In­dian flavour kokum Juice and ke­ora syrup bal­anced with lime juice and sugar syrup or south­ern tip a vodka/gin cock­tail with curry leaves, falsa syrup, or­ange liqueur bal­anced with lime juice, here. Also, try litchi temp­ta­tion while you are there.

Where: Mol­e­cule, SCO-53, Fourth Floor, Sec­tor 29, Gu­rurgam Tim­ing: Noon-12.45am On till: Novem­ber 30 Price: ₹1,000 plus taxes, for two


This place is of­fer­ing an ar­ray of in­no­va­tive yet healthy food op­tions made with jowar, quinoa and ba­jra in dishes such as quinoa bean chaat, multi­grain sev puri with av­o­cado chut­ney, jowar aur tamatar cheela, ra­j­gira aur quinoa de kulche, til jowar di roti, among sev­eral other op­tions.

Where: Pun­jab Grill, Khan


Tim­ing: 11am to 10pm On till: Novem­ber 30 Price: ₹1,500, for two

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