Hindustan Times (Gurugram)

Global food woes spur largest ever grain storage programme

Centre may merge schemes under various ministries to develop scheme

- Utpal Bhaskar & Ravi Dutta Mishra utpal.bhaskar@livemint.com

NEW DELHI: India is working on developing the “world’s largest grain storage” programme by merging various schemes of the Union ministries of agricultur­e and farmers welfare; consumer affairs, food and public distributi­on; and food processing, two people aware of the developmen­t said.

The proposal, which has been circulated among the Union ministries and department­s for consultati­ons, comes amid rising global food prices in the wake of disruption­s caused by the war in Europe and the covid-19 pandemic.

Nations are increasing­ly worried about their food security after Russia’s invasion of Ukraine disrupted the world’s foodgrain supply, sending prices to record levels.

The two nations are among the world’s top grain exporters, especially wheat and barley. While India was less affected by the disruption in grain supplies, prices of edible oil and many other foods shot up sharply because of disruption­s in production and shipping.

Though India has the world’s highest arable land, the country suffers from low agricultur­al productivi­ty. The country can play a larger role in global food markets by raising the productivi­ty of Indian farms.

Adequate grain supplies have, however, allowed India to provide subsidized food to the poor following the pandemic despite the Ukraine war.

India extended the Pradhan Mantri Garib Kalyan Anna Yojana to provide free foodgrain to the poor by an additional three months till 31 December, taking the scheme’s total expenditur­e to ₹3.91 trillion.

Queries emailed to a spokespers­on of the Union ministry of cooperatio­n on 30 November and spokespeop­le for the ministries of agricultur­e and farmers welfare; consumer affairs, food and public distributi­on; food processing on 29 November remained unanswered till press time.

India’s centrally held cereal stocks, which supply subsidized grains to nearly 800 million people, slipped to a five-year low this year, Food Corporatio­n of India (FCI) data showed.

FCI, a statutory body under the ministry of consumer affairs, food and public distributi­on, is responsibl­e for the storage of grains to help meet the requiremen­ts of the public distributi­on system and other welfare schemes undertaken by the government of India, such as the PM Garib Kalyan Anna Yojana.

The storage capacity for central pool stocks in the past five years varied from 75 million tonnes (mt) to 85 mt, according to FCI.

“We have been lagging behind in terms of stored grains and storage capacity. So now, the government is trying to ramp up. The most important thing in the storage plan will be to see if it’s going to modern storage or if the old system will be followed, where each man carries a sack and builds a storage pyramid. A mechanized system is far more transparen­t and much more modern. We don’t even have 2 million tonnes of storage in silos. The storage plan has been in the works for a long time, and it’s only now the government is trying to implement it,” said Ashok Gulati, agricultur­al economist and former chairman of the Commission for Agricultur­al Costs and Prices.

To meet any contingenc­y situation such as drought, a strategic reserve of 2 mt of rice and 3 mt of wheat is maintained at the national level at different FCI godowns, out of the foodgrain procured at the minimum support price, the ministry had said in a written reply to a parliament­ary question in September 2020.

While India has made gains over the past decade, it is still ranked 68th in a food security index of 113 nations published by the Economist Impact and Corteva Inc.

 ?? MINT ?? India’s centrally held cereal stocks, which supply subsidized grains to nearly 800 million people, slipped to a five-year low this year, Food Corporatio­n of India (FCI) data showed.
MINT India’s centrally held cereal stocks, which supply subsidized grains to nearly 800 million people, slipped to a five-year low this year, Food Corporatio­n of India (FCI) data showed.

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