A QUICK-FIX RECIPE
The Seven-Cup Barfi
Ingredients: 1 cup gram flour or besan; 1 cup grated coconut; 1 cup ghee; 2 cups sugar; 1 cup milk; 1 cup finely chopped cashews and almonds
Method:
In a non-stick pan, about roast besan for 2 mins or till the raw smell is gone. coconut, sugar Add and milk and stir sure there well. Make are no lumps. Add
Mix chopped nuts. well and start adding ghee. Mix ghee slowly and keep in stirring throughout. the mixture Cook till starts leaving the kadhai. sides of the This will take about Transfer 10-15 minutes. to a greased dish.
Let mixture sit minutes, then cut for 5 into diamonds. chilled Serve with milk or cream.