A QUICK-FIX RECIPE

Vietnamese Noodle Soup

Ingredients: 1 onion; 5 gm ginger; 50 gm sliced paneer / tofu; 2-3 mushrooms; ½ carrot; ½ radish; 1 stick celery; 50 gm sprouts; 4-5 basil leaves; 1 small piece of cinnamon; 3 cardamom pods; 2 cloves; ½ bowl rice noodles;

2 tsp soya sauce; 1 tbsp butter

Method: Dice onion, ginger, grill paneer / tofu and in an oven or pan.

In a separate pot, mushrooms, carrot, boil radish, celery (all as well as sprouts chopped), and basil leaves, minutes for 10 or until you create

Boil a broth. Set aside. the rice noodles in another pot. medium heat, Then, over roast cinnamon, cloves cardamom for 2 mins and before you combine fried tofu / paneer, with broth and noodles. for another 5 Cook minutes; garnish sauce with soya and butter. Serve hot.