WHAT ARE THE STANDARD OPERATING PROCEDURES

Based on central guidelines, SOPs to ensure social distancing and prevent spread of Covid-19

HOTELS

Ensure proper



records of guests’ travel history, medical condition, along with ID and self-declaration form No visitor allowed in rooms Room service to be encouraged Frequently touched surfaces such as door knobs to be disinfected regularly Should encourage digital payments

For air-conditioning and ventilation, the temperature setting should be in the range of 24-30°C, relative humidity should be 40-70% and intake of fresh air should be as much as possible along with adeqaute cross ventilation

RESTAURANTS

Only 50% of the  seating capacity should be utilised Takeaways to be encouraged

Disposable menus are recommended

Tables to be sanitised after each patron leaves Should encourage contactless mode of ordering and digital payments

Adequate manpower should be deployed to ensuring social-distancing norms Staggering of patrons to be done, if possible. Physical distancing of a minimum of 6 feet, when queuing up for entry and inside the restaurant as far as feasible Air-conditioning and ventilation norms same as in hotels

MALLS

Separate entry, exit for visitors, if possible

Gaming arcades/children play areas to remain closed Cinema halls to remain