Hindustan Times (Jalandhar) - - HTWORLD -

DIY meals are the im­me­di­ate fu­ture of the din­ing in­dus­try with restau­rants look­ing for dif­fer­ent ways to stay en­gaged with cus­tomers. F&B brands will be more and more pro­vid­ing ‘At Home’ ex­pe­ri­ences. Restau­rants are get­ting chefs to hold paid classes via Zoom and keep­ing alive guest-en­gage­ment with In­stagam rea­chouts and cook­ing ses­sions. How­ever, many say they are turn­ing into in­fre­quent de­liv­ery clients and pre­fer to give busi­nesses to home chefs in­stead of restau­rants

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