Bhutanese Datshi

Ingredients: 100 gm assorted chillies (sliced); 250 gm Amul cheese (grated); 50 gm spinach; 50 gm potato (cubed); 50 gm

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METHOD

In a saucepan, bring 250 ml water to a boil; add chillies. Allow to simmer for 10 mins, then add grated cheese. Let simmer for 5 mins so the cheese melts and sauce becomes smooth. Once your datshi sauce is ready, add boiled spinach, potato and mushroom. Garnish with pinch of red chilli powder. Serve with steamed red or white rice.