How to make perfect crispy fries at home?
There are a few different ways to make fries crispy. Cut potatoes into strips and blanch them in hot water for two minutes. Coat the fries in cornflour, thoroughly. Evenly spread the potatoes on a baking tray, making sure to leave gaps between each one of them. While they are baking, keep a check on the potatoes from time to time to avoid them from becoming too crispy. Pat dry the blanched potatoes properly before spreading them on the baking tray. I also recommend using a spice mix of chilly powder and mixed dry herbs
(oregano, thyme) salt and pepper.