BLACK SE­SAME AND AMARANTH LADDU

Hindustan Times (Ranchi) - Live - - Lifestyle - By chef Bal­preet, An­na­maya, An­daz Delhi

Dry roast 25gm se­same seeds and then add 100gm Amaranth seeds and roast again for 3-4 min­utes. Take out the mix­ture and when it’s slightly warm, add 50gm grated jag­gery and 15ml ghee and then mix well. When it’s done, roll the mix­ture to make medium-sized balls or lad­dus. Leave these to set­tle be­fore serv­ing.

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