BLACK SESAME AND AMARANTH LADDU
Dry roast 25gm sesame seeds and then add 100gm Amaranth seeds and roast again for 3-4 minutes. Take out the mixture and when it’s slightly warm, add 50gm grated jaggery and 15ml ghee and then mix well. When it’s done, roll the mixture to make medium-sized balls or laddus. Leave these to settle before serving.