Cel­e­brat­ing top restau­rants

Hindustan Times ST (Jaipur) - Hindustan Times (Jaipur) - City - - Front Page - — HTC

Coun­try’s ace restau­ran­teurs, chefs, hos­pi­tal­ity vet­er­ans, and food en­trepreneurs will come to­gether in Mum­bai to wit­ness the un­veil­ing of India’s top 50 restau­rants, for the se­cond edi­tion of Condé Nast Trav­eller and Hi­malayan Sparkling India’s Top Restau­rant Awards to­day. The restau­rants were voted for by a jury of more than 100 em­i­nent tastemak­ers span­ning from across var­i­ous fields. The jury com­prised food con­nois­seurs such as ac­tors Sonam K Ahuja, Rahul Bose, and Malaika Arora, as well as oth­ers like fash­ion de­signer Wen­dell Ro­dricks, pho­tog­ra­pher Atul Kas­bekar, au­thor Maria Goretti, etc. Talking about the se­cond edi­tion of the awards, Divia Thani, ed­i­tor, Condé Nast Trav­eller India, says, “We had an amaz­ing re­sponse to the Top Restau­rant Awards last year. This year, the re­sults are even more ex­cit­ing — we have one city that has more restau­rants than any other by a big mar­gin; and smaller towns as well. There’s a clear shift in taste: peo­ple care more about fresh­ness, sea­son­al­ity, lo­cal pro­duce, and re­gional cuisines. They also ap­pre­ci­ate great am­bi­ence and ser­vice. Our au­di­ence and ju­rors are com­pletely up to date with global trends and de­mand the very best. Tonight’s awards re­ally es­tab­lish the di­rec­tion that

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Has your favourite restau­rant made to the Top 50 list? Re­sults out tonight. Fol­low Condé Nast Trav­eller India on Face­book, Twit­ter or In­sta­gram, or log on to https://www.cn­trav­eller.in/ cnt-hi­malayan-toprestau­rant-awards India’s restau­rants and chefs are tak­ing, and we can’t wait to share the re­sults.” Speak­ing on this as­so­ci­a­tion, Kut­tiah KS, vice pres­i­dent and head of mar­ket­ing, Nour­ishco Bev­er­ages, says, “Hi­malayan Nat­u­ral Min­eral Wa­ter’s de­ci­sion to build the Top Restau­rant Awards with Condé Nast Trav­eller couldn’t have been a bet­ter one go­ing by the fan­tas­tic re­sponse. It clearly be­came the point of ref­er­ence in the fine dine space and com­ple­ments Hi­malayan wa­ter as it de­fines the fine wa­ter space in India.”

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