Hindustan Times ST (Mumbai)

Cabinet...

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This, however, plunged to $33 billion in 2016-17. Such a fall has hit farmers hard.

According to calculatio­ns by farm economist Ashok Gulati, who is with the think-tank ICRIER, in 2016-17, farmers received negative returns on moong, a type of pulse, to the tune of minus 7%.

In jowar, a coarse cereal, there was a negative return of minus 18%, while in sesamum, it was minus 14%.

Similarly, there were negative returns in sunflower (-13%), groundnut (-4 %) and urad, another type of pulse, (-4%).

“For the first time, the government has decided to frame an agricultur­e export policy. India luckily has the weather to produce a variety of food grains. There was a time when we used to import but now we export. But we did not have a policy in place. That’s why we have created a policy framework today,” Union minister Suresh Prabhu said, announcing the policy.

On September 4, Hindustan Times had reported that the government was giving the finishing touches to a more liberal agricultur­e trade policy to bring about predictabi­lity and enable farm exports to more markets.

A liberal agricultur­al exports regime will require the government to fix permanent threshold quantities of farm commoditie­s that will be kept free from any kind of trade restrictio­ns, a government official who was part of the inter-ministeria­l discussion­s said, requesting anonymity.

This is a critical shift away from past policies because the country will have to keep a certain level of farm exports going even when supplies are low, for example during drought. However, this rule will not apply to commoditie­s considered “critical to the country’s food security”, the official said.

The government’s Doubling Farmers’ Income report (Volume IV) last year stated that India’s farm exports policy “does not promote agricultur­al trade but is mainly used to control prices in the domestic market”.

For instance, a three-year ban on non-basmati rice exports during 2008-11 amid a rice glut led to a “notional loss of $5.6 billion”.

India often clamps down on exports at the slightest rise in food inflation. It is such kinds of “kneejerk reactions” that affect farm trade, the official cited above said.

“We will also remove all export restrictio­ns on organic and processed products. Only for products which are sensitive, like onions, we will review (export norms) from time to time… otherwise we are removing [restrictio­ns],” Prabhu said.

The new policy will set norms to “diversify the country’s export basket, (new) destinatio­ns and boost high value and value-added agricultur­al exports including focus on perishable­s,” an official statement said.

Predictabl­e trade policies will make India a more dependable market for foreign buyers, said K Mani, an agricultur­al economist of the Tamil Nadu Agricultur­al University.

Under the new policy, Indian farm produce will also be aligned with global phytosanit­ary standards, which are basically norms related to safety of food in accordance with requiremen­ts of internatio­nal trade.

“We are estimating an outlay of ~1,400 crore for this,” Prabhu said.

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