Hindustan Times (Noida)

‘Covid-19 of plant world’ threatens to hit banana produce

- Zia Haq letters@hindustant­imes.com

NEWDELHI: Scientists are describing it as the equivalent of Covid-19 in bananas. As the coronaviru­s disease outbreak rages on, “fusarium wilt TR4”, a novel fungus strain that has devastated plantation­s across the globe this year, is setting up new hotspots in India.

TR4 WAS IDENTIFIED IN TAIWAN, AND HAS JUMPED FROM ASIA TO THE MIDDLE EAST AND AFRICA, REACHING AS FAR AS LATIN AMERICA

NEW DELHI: Scientists are describing it as the equivalent of Covid-19 in bananas. As the coronaviru­s disease outbreak rages on, “fusarium wilt TR4”, a novel fungus strain that has devastated plantation­s across the globe this year, is setting up new hot spots and threatenin­g output in India, the world’s largest producer of bananas.

The strain, Tropical Race 4 (TR4), was first identified in Taiwan, and has jumped from Asia to the Middle East and Africa, reaching as far as Latin America. It cripples plantation­s by first attacking the leaves, which turn yellow from their trailing edges before wilting away. There is no effective remedy yet. “One could say it is the Covid-19 of the plant world. Hotspots have been found in Bihar and Uttar Pradesh, which we are trying to contain,” said S. Uma, the director of National Research Centre for Bananas (NRCB), Trichy.

According to the Food and Agricultur­e Organizati­on of the United Nations, TR4 is one of the

“the most destructiv­e of all plant diseases”. As with Covid-19, there is no treatment yet. So, scientists recommend biosecurit­y measures including “plant quarantine” to slow its spread. The spreading disease has jeopardise­d the $26 billion global banana trade.

Banana is the world’s most globally exported fruit, according to the FAO. That’s a reason for worry as the disease is breaching borders through imports. India produces 27 million tonnes of bananas annually and grows about 100 named cultivars (varieties). TR4 has infected the most commonly sold variety: Grand Nain (musa acuminata), a curvy yellow fruit.

Inability to contain TR4 could jolt farm incomes and push up banana prices. One medium banana (126 gms) provides about 110 calories, 0 gram fat, 1 gram protein, 28 grams carbohydra­te, 15 grams sugar (naturally occurring), 3 grams fiber and 450 mg potassium and trace quantities of vitamin C and B6, according to the Hyderabad-based National Institute of Nutrition.

Most of India’s bananas are consumed domestical­ly. Equador, the largest exporter, is currently the epicentre and scientists haven’t been able to ascertain how TR4 entered India. Fusarium wilt is not new. It entirely wiped out Gros Michel, the dominant export variety of bananas in 1950s. It was in response to this that a new resistant variety, Grand Nain, came up. That has now fallen to TR4. The challenge is to now identify or develop new resistant varieties. That’s the only way to manage it, according to Uma, until an effective agent is found, just as the world is struggling to find a Covid-19 vaccine.

“This strain entered India may be eight-nine months ago,” said KL Chaddha, known as the Father of Indian Horticultu­re and currently, the president of Indian

Academy of Horticultu­re Sciences. The infestatio­n of Grain Nain is bad news. “Grain Nain accounts for 55% of the banana area in the country and accounts for 62% of commerce, including exports,” Uma said.

Katihar and Purnea in Bihar and Maharajgan­j in Uttar Pradesh are the hot spots in India. In UP, several districts are thought to be affected, according to the NRCB. In Katihar, scientists have set up an experiment­al farm where they are growing several cultivars and “32 have shown potential resistance to TR4”, Uma said. Trials are on. The Indian Council of Agricultur­al Research is advocating a set of measures, known as “biopriming”. It has asked farmers whose plantation­s have been affected to grow rice for a year or two before returning to banana. “That way the chain is broken,” said R Selvarajan, a scientist with the NRCB.

In a briefing document, the FAO states: “It is evident that a concerted effort is required from industry, research institutio­ns, government and internatio­nal organisati­ons to prevent spread of the disease.”

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