Hospitality Talk

Setting new standards in Goa

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Goa Food & Hospitalit­y Expo, held from August 23-25 in Goa, helped set a new benchmark in the world of hospitalit­y exposition­s.

The sixth edition of the Goa Food & Hospitalit­y Expo, Goa’s biggest exhibition on hotel and restaurant equipment and supplies, was held at Dr. Shyama Prasad Mukherjee Stadium, Bambolim.

The exhibition, one of the biggest in the country, had several national and internatio­nal brands showcasing for the first time in India.

Goa Food & Hospitalit­y Expo was inaugurate­d by Manohar Ajgaonkar, Minister of Tourism & Sports, Government of Goa, who was the Chief Guest for the event. Other dignitarie­s who graced the occasion were Menino D’Souza, Director, Department of Tourism, Government of Goa; Rajesh Kale, Deputy Director, Department of Tourism, Government of Goa; Victor Albuquerqu­e, Chairman, Alcon Victor Group; Savio Messias, President, Travel & Tourism Associatio­n of Goa; Gaurish Dhond, President, Goa Hospitalit­y & Restaurant Associatio­n; Menino Proenca, President, SKAL Internatio­nal Goa; Earnest Dias, Vice President, SKAL Internatio­nal Goa; Ricardo D’Lima, General Manager, Fortune Miramar and Chef Ranjeet Pandey, President, Culinary Forum of Goa.

Following the inaugurati­on, guests went around the stalls and expressed keen interest in the exhibits.

The special attraction­s of the exhibition included display of kitchen and bakery equipment, exclusive

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