MUKESH SHARMA

Mukesh Sharma is now the Executive Chef at Sheraton Grand Chennai Resort & Spa. In the new role, he will oversee the functioning of the culinary offerings of the hotel, which include The Reef, an all-day dining outlet; Pelican Deck, an open-air grill and barbecue dinner restaurant and Pintail Lounge, the in-house lounge, along with room service and banquets at the property. He has an experience of over 17 years in the industry, having worked with Jaypee Palace and The Oberoi among others.