SABYASACHI GORAI

Consumers want to experiment with their own country’s cuisine, they want to explore local and regional produce and flavours, and I really believe this is going to be one of the biggest trends in 2019. Resultantly, there will an upward shift in the number of people dining out. Also, a lot of focus is on vegan and healthy diets. Every restaurant will have to have a vegan menu and a healthconscious menu that states the calorie count, as the consumer today is becoming extremely health conscious.