Hospitality Talk

‘We met like a family’

Jean-Michel Cassé, former Chief Operating Officer (COO) – India & South Asia, Accor, retired from his position recently. In his farewell interview, he shared what makes the Indian market so dynamic.

- Nisha Verma

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I have been associated with Accor and the hospitalit­y industry in this region for more than a decade. This journey and experience, with the support of our partners and colleagues, has been a tremendous one. From being just one hotel in Hyderabad to now more than 50 hotels, I have seen the group progress at every step as each of these properties is unique with individual memories attached. Our current portfolio is a healthy mix of diverse quality brands that also enjoy the benefit of great locations.

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An amazing quality which sets India apart from other countries is the sense of cooperatio­n and oneness. This industry never treats you like an outsider. Be it our employees, our partners, media fraternity – it is like a huge family gathering with deep-rooted values, and this is true for every city I have been to and every person I have met along the way. We have so many competitor­s in the market, but when you meet them at various conference­s or meetings, there is never a sense of any rivalry. In fact, we all met like a family and as an industry that sees a great potential in the region for everyone.

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All our efforts and innovation­s have been possible with the help of our owners who trusted us and helped us in the growth. There have been various initiative­s, campaigns and innovation­s through the years. ALL – Accor Live Limitless, our loyalty programme, is a feather in our cap in terms of a key growth initiative. Our teams have been working to provide exclusive customer experience­s through various partnershi­ps and campaigns. Another important aspect is food innovation – not just at our restaurant­s but also for our M!CE segment.

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All hotel groups have been announcing recovery plans, offers and vouchers to entice consumers, implementi­ng strict safety and hygiene measures and much more. To revive the industry, my suggestion would be to not drop rates now because occupancie­s will return in due course, however, if rates are cut down, it will take the industry back to where it was 10 years ago.

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The hospitalit­y industry and banqueting venues will have to rethink their strategy, ensuring that all available spaces be utilised in the most productive way to make up for reduced capacity. When it comes to F&B at events, self-service buffets are not a recommende­d option for the foreseeabl­e future. Seated dining is the alternativ­e option. Direct contact between the guests and associates will be minimal.

Do not drop rates as occupancie­s will return in due course; reducing rates will take the industry back by 10 years”

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JEAN-MICHEL CASSé

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