Appointments

T. BoBBy Singh General Manager Pushkara Sarovar Portico, Dibrugarh

Singh brings with two decades of experience. His core strength lies in hotels’ pre-opening, MICE and banqueting business, operations management, and recruitment. He has been associated with pre-openings and running hotels.

Mandeep KuMar F&B Manager Renaissance Bengaluru Race Course Hotel

He will be responsible for heading and managing F&B operations and maintaining high standards of guest satisfaction. He will closely work with the sales and marketing team to establish greater brand visibility for the hotel’s F&B offerings.

Victor chen General Manager Courtyard by Marriott Mumbai International Airport

With 21 years in the industry, Chen is a seasoned hotelier with a strong operations background. He began his career with

Hyatt Hotels in the Corporate Leadership programme and rose through the ranks.

SuShil aMlani Head–Business Development Espire Hospitality

Amlani has over two decades of experience in business development, hotel operations, and sales. In his new role, he will be supporting the growth objective of the company and achieving the goal of 20 resorts in the next two years.

Balvinder luBana Executive Chef Hyderabad Marriott Hotel & Convention Centre & Courtyard by Marriott Hyderabad

Lubana comes with 13 years of experience. Over the years, he has worked with a host of Indian and international luxury hotel chains, including Oberoi, Taj, Marriott, and Hyatt Hotels.

URVASHI anand Associate Director– Training & Quality Signum Hotels

Anand comes with 12 years’ experience. She will be responsible for formulating training calendars, analysing training needs, implementing training strategies, and brand standards responsibilities.

Rohit nair Front Office Manager Sheraton Grand Pune

Nair will be responsible for maintaining quality and service standards, and focus on developing new concepts to bring in innovation to enhance the guest experience. He will also manage the room operations to ensure an elevated experience for guests.

Soumen halder General Manager Polo Floatel, Calcutta

With a career spanning over two decades, Halder gained industry exposure across leading hotel chains in India, such as Taj and Accor. He strives to bring out the best brand value and ensure that each guest has their own bespoke Polo Towers experience.

Deepti Kapil

Marketing Manager The LaLiT Ashok Bangalore and The LaLiT Resort & Spa Bekal Kapil will handle marketing, communication, PR, and promotions to enhance the visibility of the hotel. She brings an unconventional approach to her work, leading with an open heart full of purpose and passion.

Jagmeet Singh Executive Chef Radisson RED Chandigarh Mohali

He will spearhead the restaurant – Redhaba, the lounge – Jiggera Bar, the bakery – Lavo & Go, in-room dining, and banquet operations as well as training chefs to facilitate a collaborative environment in F&B operations.