STRAWBERRY CHAAT WITH BALSAMIC CHUTNEY AND PAAN RAITA
■ 150gm wild strawberries, 50gm watermelon heart cut into triangles, 25gm yellow cherry tomato, 1 pinch back salt, 1tsp balsamic vinegar, 1tsp honey, Papdi – as per requirement, 50gm sev
For balsamic chutney Ingredients:
■ 2tbsp balsamic vinegar reduction, ½ tsp chopped ginger, 1/4tsp chopped green chilly, 1/4tsp chopped mint, 1pinch cumin powder, 1/2tsp chaat masala
■ 1tbsp whipped cream, 1tbsp hung curd, 1tbsp curd, 1 pinch cumin powder, 1 pinch chaat masala, chopped pan leaves
■ Cut strawberries into quarters, mix with other ingredients for 30 minutes. For chutney, mix all the ingredients and set aside. For raita, mix all the ingredients and set aside. Arrange the papdi on a plate, top with marinated strawberries, drizzle balsamic chutney around and serve with dollop of raita.
Recipe by celebrity chef Ajay Chopra