A foodie’s paradise!
It was a foodie heaven that descended on the Capital with the authentic coastal cuisine at Sana-Di Ge restaurant.
With a fine ambience and an eclectic selection of cuisines that range from Continental to delicious South Indian, the restaurant was the place to be for Delhi’s foodies. “Having left an indelible footprint in the hospitality business in the South, we now look forward to extending our hospitality ethics across the country starting from Delhi,” said Prakash Shetty, founder and chairman, MRG group.
Those present at the event included Gaurav Shetty, Shaine Soni, Neelam Saxena and Abhinav Upadhayay.