PHAD KRAPRAO HED MA KHUER YAO

HT City - - LIFESTYLE -

Prem Prad­han, chef, says, “Mush­rooms should be cooked at high heat, of up to 300 de­grees, as it kills the bac­te­ria. Nat­u­ral preser­va­tives such as salt, sugar and chilli also act as fight­ing agents against bac­te­ria, be­sides con­tribut­ing to add flavour to this dish.”

PHOTO: ISTOCK

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