Of the flavours of Japan
Imagine a mouthful of sushi bursting with flavours in an elegant setting, Public
Affair offers this and much more. The restaurant that has risen to the status of the ultimate dinner spot in the city offers a premier cocktail bar, eclectic dining venue and has now introduced sushi and Japanese cuisine to its already extensive menu offerings. The Japanese menu here has been designed by
Chef Augusto Cabrera, the master of modern sushi in India. With his innovative culinary precision, he blends flavours from around the globe with the finest Japanese techniques and boasts of using premium quality, fresh ingredients imported straight from Japan. Talking about the extensive menu, he elaborates, “We have a great selection of Sushi for vegetarian and nonvegetarians. Nowadays, people want healthy food, and that is precisely why I created avacado and almond roll. We also serve sushi with beetroot rice or black rice.”
The menu also encompasses favourites such as Okonomiyaki, Sushi Pizza, a selection of crisp tempuras, Hawaiian Poke bowls and much more. Of course, old favourites Ceviche, modern Sashimi and a number of other options like healthy salads, chef-curated flatbreads, teppenyaki continue to be more than just an Instagram-worthy dishes. Also, their heady concoctions and music ensure the perfect vibe.
This place is host to an array of celebrity guests including Virat Kohli and Sushmita Sen, and they just know what the chef ’s signature maki rolls, signature appetizers are. So, if you are a sushi amateur or connoisseur, the menu is varied enough to satisfy just about any sushi lover.
Visit: 67-68, Khan Market, New Delhi; Reservations recommended; call: 01143065100 / 011-43065200 When: Noon to 1am