Rice, rolls and curries: Find all things yummy at this food festival
As far as Chinese and Thai food is concerned, Berco’s QBA is one of the most distinguished names in the culinary world. The restaurant is currently hosting their Moonlight Festival, which has been curated in collaboration with chef Chan, a multiple awardwinning chef from Malaysia.
Talking about it, Kabir Advani, managing director, Berco’s, says, “For the Moonlight Festival, we collaborated with chef Chan, who prepared some special sauces to use in the menu curated specially for the festival. He also trained some top chefs from different outlets of the brand to cook these exciting dishes.”
Some of the must-try dishes at the Moonlight Festival are Chilli Chicken with Plum Sauce, Claypot Tofu with Vegetable and Corn Fried Rice.
Since the last four decades, the chain has been serving its patrons with personalised hospitality and great quality. Hearty meals and a friendly ambience is their USP. The place is also known for its bars and beverage selection.
“With a capacity to seat 200 guests, Berco’s QBA is one of the best spaces for fine dining, with beautiful decor and ambience overlooking the luscious Central Park,” says Advani, adding, “It also serves as a great venue for parties and get togethers with live DJ on weekends and live screening of sports on other days.”
The brand has been recognised through various awards as the Best Chinese Restaurant in Delhi-NCR, and the Legendary Pan-Asian Chain in Delhi-NCR.
Address: Berco’s QBA, E-42/43, Rajiv Chowk, Block E Connaught Place; Call: 011-45173333. HTC