Relish Uzbek flavours at this food festival
Gurugram’s chic bar and restaurant, The Société, inaugurated its mostawaited food fiesta recently, with the Asian and MiddleEastern-inspired Uzbek cuisine on offer as part of the specially-curated Uzbek Food Festival. Farhod Arziev, Ambassador Extraordinary and Plenipotentiary of Uzbekistan to India, inaugurated the food festival.
The restaurant’s staff and chefs planned and executed this experience for its patrons that rightly echo Uzbek’s culture, food, traditions, flavours, and festivals.
Parveen Nayyar, chairman, said “The pleasure of being able to witness our patrons experiencing something new is unparallel. We’re hoping that the food festival will be appreciated by connoisseurs in and around the city in the days to come.”
At the food festival, one can devour Uzbek delicacies such as Plov, Fried Chuchvara, Samsa and Manti, to name a few. The week-long celebration is slated to conclude on February 16.