CURRIED DAL MULLIGATAWNY

Ingredients:

100g of cooked dal (any dal), 2sp of curry powder, 1tbsp of coconut oil, and 50ml of coconut milk Method

■ Purée the cooked dal in

a blender.

■ Take a saucepan and heat it. Add coconut oil and curry powder and cook until rawness of powder disappears. Add dal purée and adjust the consistency with coconut milk Serve hot in a deep bowl with crusty bread.

By chef Nishant

Choubey