HT City

CREATIVITY FUELS MENU OVERHAUL

Over time, restaurant menus have evolved into an interestin­g blend of creativity and innovation, that aims to add more flavour to the overall dining experience of a patron

- Prerna Gauba Sibbal prerna.gauba@htlive.com

Dining out is no more limited only to the food, of late, it has become a multifacet­ed experience. A visual and gastronomi­cal delight that aspires to impress as soon as you step into an eatery and feel its aroma, admire the décor or simply get bowled over by its innovative menu on the wall or table.

Yes, over time, restaurant menus have also undergone a drastic change. Restaurant­s today don’t want to be monotonous. They want people to start their food experience from the menu itself which is why they are toying with the designs, names and medium of the menu.

To communicat­e with the customer, menus need to be on point. “Our menu is fun and quirky because our theme is such. We don’t want anything to be monotonous. With innovative menus, customers take more time to read and order, to see how the dish actually turns out,” says Vikrant Batra of Cafe Delhi Heights.

Moreover, it’s not just the creativity but also the tech-innovation­s that are fuelling the evolution menus. A good-looking menu is important because the experience starts there. At our outlet, we give a visiting card to patrons and one can scan the code and open the menu on his/her phone. The menu starts with the chefs’ note ... The caricature­s make the menu more intricate which the customer enjoy,” says restaurate­ur Priyank Sukhija of Plum By Bent Chair.

Menu’s themed around school texts, ’90s memories or popular landmarks are also being tried by restaurant­s. “Our beverage menu is something that every individual would relate to since periodic table was the first thing we learnt in high school science. We decided to replicate the same since it resonates with the theme of popular show Breaking bad,” says Harsh

Gupta of Breaking Brew.

Even Batra tries to trigger memories that one might have of popular places and dishes, by naming dishes on his restaurant’s menu in the similar format. “Our ISBT Makhani Maggi is derived from the famous maggi available in ISBT, Delhi. Railway cutlet from our menu reminds us of the cutlet at railway stations packed in silver foil and so on,” he shares.

Momo, Happy Valentine’s Day.. I love you!

Your Salman

My Love, I don’t need no Valentine’s Day to say that I love you. Every breath I take l, every move I make is because of you. On this Valentine’s Day and every day after that...in love forever!

Piyush

D. Kriti, Many happy returns of the day.May all your wishes come true. I would give ur card whenever an opportunit­y arises... I remain.

Anil

Meenakshi, I love you more than I have ever found a way to say to you.

With love, Always.

JoHn

To Dexter, That first sweet puppy love still has me panting for you. You are the only one I will ever love, my sweet Valentine!

Anonymous

Dearest Vandana, Though we are yet to meet, but I have never felt even a bit separated from you, I truly wish you could be with me, neverthele­ss we’re together and I’ll always love you.. Happy Valentine’s Day!

Yours Shravan

Maangsho, I used to think that we bonded when we started listening to music together on video call. I now realise it wasn’t the songs or their lyrics or the emotions they convey. It was you. Truth be told, we would have bonded even if there was absolutely no music to make us feel something. You’re the music. You’re the most comforting song. Happy V Day!

Yours Lakhwi

Dear Rakhi, I know how you feel when you just seek my attention but I continue with my calls and PPTs. I know you just need a few moments of my day dedicated for you. From this Vday I will make sure to dedicate some time with you every day. Love you ....

Your Avi

Hello Dear My Besties,

Happiness can be found even in the darkest of times, if one only remembers to turn on the light. You are the best. Be happy... And i miss you so so much.. I hope you r safe in this pandemic... XoXo.

Fatima

My Dearest Wife, Har saal mai apko is column se wish karta hun... Corona ne is saal sab ki life hila di, aur humari bhi, par bhir bhi aap humesha ki tarah is ghar ka support system bani hui ho. Aap bachchon ke sath mera bhi bahut support karti ho. Sabke liye thank you aur Happy Valentine’s Day!

Your Husband, VP

To Smita - the mother of my child, The last 22 years have been the best years of my life. I thank god every single day for blessing my life with your beautiful soul. With you every day is Valentine’s day!

Love, Dinesh

Deal Alisha, When I met you first in the library, amongst all the wonders of literature, you were the only thing I ever wanted to set my eyes on.

Arya

To My Dearest Friend

Viveka, I don’t believe in the convention­al idea of love. It’s not about a loving partner anymore. I adore you, friend. You have been one of the best writers I have known and your struggles will never go futile. To the celebratio­n of love and friendship this Valentine’s Day. I love you.

Your Friend

My Dear, You’ve taught me love. I hope to give you half the happiness you’ve given me. Without wax.

Yours Only

MULAY,

We live in the era of speed dating and dating apps, with love supposed to be just a tap away. Old school love seems to have faded. Which is why actor Suhasini Mulay’s love story comes as a breath of fresh air! Deciding to take the plunge at 59, actor Suhasini Mulay broke a lot of societal norms. “I met my husband on Facebook! I didn’t have an account till then. A colleague once said I should open one, usse kaam milta hai. She did it for me,” recalls Mulay, who became “cautious” upon receiving weird responses.

One day, she found a suggestion on her feed about a particle physicist, Atul Gurtu. “I had some interest in science. He was working on an experiment; there was then this (Inset) With husband Atul Gurtu whole business about the God particle. I wrote to him, asking if he was working on that; he said yes. I sent another question, and we got talking,” shares the National Film Award winner, 70, adding, “He was looking for a change in life; he was a widower. He once asked if he could have my mobile number, and I wrote back, ‘Good girls don’t give mobile number to strangers’. I checked out his photo, the website of his institute; the name and face matched, so he was not bullshi**ing about that!”

Marriage wasn’t on the cards, she asserts, but Gurtu made her think. “He wrote, ‘You are happy busy running around, but if you want change, it won’t happen automatica­lly’. I thought baat waajib hai. I was going

Actor

on 60 then, but then

I thought ‘Kya jata hai...’

We met, and had a long conversati­on,” the Jodhaa Akbar (2008) actor adds.

One of her friends, who had also married again after losing his wife, helped her make up her mind. She was told that if the other person is rational, and if things don’t work out, one can say it. “You commit because you want to, not because society is pushing you. There is enough pressure from friends... luckily not from my mother, who I wanted him to meet first. We got married within a month and half of meeting. It has been 10 years now,” shares Mulay, who recently came back from a vacation in Hampi with her husband.

 ?? PHOTO: SHUTTERSTO­CK (FOR REPRESENTA­TIONAL PURPOSE ONLY) ?? Tech innovation­s have also brought changes to the traditiona­l menu format
PHOTO: SHUTTERSTO­CK (FOR REPRESENTA­TIONAL PURPOSE ONLY) Tech innovation­s have also brought changes to the traditiona­l menu format
 ??  ?? Restaurant­s are using references of childhood memories or landmarks to outline signature dishes in their menu
Restaurant­s are using references of childhood memories or landmarks to outline signature dishes in their menu
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A beverage menu inspired by the periodic table, attempts to invoke curiosity in patrons
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SUHASINI
age does What it clear makes you is, it head what a in your in negotiate will and relationsh­ip won’t. what you SUHASINI

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