TIPS TO PREPARE PERFECT HUMMUS:
If you prefer your hummus hand-prepared instead of using a blender, try adding chunky or crushed rose petals in avocado and cilantro hummus.
Apply lemon juice to the sliced avocados to avoid them from getting brown due to enzymatic browning. Wash and soak the chickpeas overnight. On the second day, that is the day of preparing hummus, drain and wash the chickpeas through a strainer. Bring it to a boil and simmer it. Cool and strain. Reserve the liquid to adjust consistency or for blending the ingredients of the hummus. Place it in the refrigerator or freezer to make it ice cold. This is done to make the hummus much fluffier. Do not add too much tahini, garlic and lemon Juice as it may impart bitter flavours. Hummus should be fluffy and light, and not a heavy lump.