Amul Khoa: Elevating culinary creations to new heights
In the vast variety of vibrant Indian cuisine, there’s an ingredient that stands out, not just for its taste but for the richness it brings to every dish. That’s
Amul Khoa, the epitome of creamy indulgence and timeless delight that has captured the hearts of millions across the country.
Also known as mawa, it is the essence of milk itself, condensed into a thick, granular form with a creamy texture and a hint of caramelised sweetness. It is a labour of love, as full-fat milk is simmered in a large, open pan for hours over a low flame until most of its moisture bids adieu, leaving behind only pure, solid goodness. But Amul Khoa isn’t just any khoa; it’s the superstar of the khoa world. Processed with utmost care and finest quality milk, it is a true testament to excellence. With controlled evaporation techniques preserving its nutritional punch and flavour, it’s no wonder Amul Khoa reigns supreme in the making of Indian sweets.
From the melt-in-yourmouth goodness of barfi to the syrupy perfection of gulab jamun, from the richness of peda to the comforting warmth of kheer, it adds extra oomph. It also comes in a range of packaging options to suit every kitchen. Whether you’re whipping up a batch of sweets for a family gathering or a low-key selftreat, Amul Khoa has your back with its convenient packs of 200g and 500g and for the truly dedicated, the 12kg bucket.
Promising and delivering quality and purity to every dish, it is easy on the pocket and renowned for its longevity. That’s why it is the go-to choice for anyone looking to infuse their culinary creations with the authentic flavours of tradition. With Amul Khoa, every dish will be no less than a masterpiece. Apart from delightful taste, it also has multiple health benefits. Rich in calcium, it strengthens bones and teeth, is good for a healthy immune system, energy production and maintaining healthy hair and skin.
Delve into the creamy richness of Amul Khoa and unlock a world of flavour and delight. Whether you’re a seasoned chef or a novice in the kitchen, Amul Khoa is your secret ingredient and ticket to culinary bliss.