Holi is here: It’s time for Amul Gujiya!
Holi is approaching, and households across India are gearing up with joyful preparations to celebrate this festival of colours and traditions. Among the rituals and excitement that mark this vibrant festival, one sweet treat stands out as an indispensable part of the festivities — Amul Gujiya. Traditionally crescent-shaped, it is filled with a delectable mixture of khoya and nuts.
Depending on the region, it is known by various names such as Gughara, Pedakiya, Purukiya, Somas and Karanji. Originating from Northern India, it holds a special place in the hearts of millions. A popular Indian sweet, Amul Gujiya is an integral part of Holi celebrations, particularly in North India.
This delectable Indian sweet symbolises the spirit of Holi. Its presence adds essence to the festivities, making it a must-have treat for Holi celebrations. Made with authentic flavours,
Amul Gujiya is a celebration of tradition and taste. The outer covering is made with fine, all-purpose flour and pure ghee, boasting a rich buttery flavour that melts in your mouth with each bite. The filling of Amul Gujiya features the finest ingredients, including Amul Khoya, coconut powder, sugar and nuts, ensuring a burst of flavour.
The crunchy outer cover is filled with a soft inner filling that blends deliciously in every bite.
It is packaged conveniently for festivities, and is a perfect accompaniment to the festive gatherings of Holi. Amul Gujiya promises to delight taste buds and evoke nostalgia. It serves as a sweet reminder of the rich heritage of Indian sweets during Holi.
So, this Holi, make the celebrations even sweeter with Amul Gujiya sweets. Whether it’s gifting to loved ones or showing it as an offering for the rituals, Amul Gujiya is sure to add a touch of sweetness and joy to your Holi festivities.