Egg-cited for the Easter piñata?

The attraction makes for an interactive and fun indulgence — so put it on your Easter lunch menu

Easter Sunday is all about bunnies, chicks and, of course, colourful eggs. Another tradition is to have a cute piñata egg that, once smashed open, reveals a filling of sweets or wrapped chocolates and other goodies.

“For instance, our Easter Eggstravaganza Piñata unleashes a cascade of sweet surprises. It’s a confectionary adventure that blends the familiar joy of Easter treats with the excitement of breaking open a piñata,” says Amit Sharma, chef patissier and co-founder, Brewworks Pvt Ltd, adding, “Inside the luscious chocolate shell, you’ll find an eclectic mix of milk chocolate shells, home-made marshmallows, colourful gems and delightful Easter goodies.”

What sets this tradition apart is the opportunity to have fun with loved ones, sharing laughter and creating memories. And just like the regular piñata, it’s customisable — add your favourite candies, toys or surprises to tailor it to your taste. “Earlier, there were clay pots filled with sweets, that were burst by people. It’s a tradition that has been followed for a long period of time in different parts of the world. In some parts, decorated paper or clay are also filled with sweets, small toys, nuts and fruits. With time, piñata cakes became the trend. If one is planning to make them at home, it’s pretty simple. You don’t need fancy or complicated tools or ingredients — just get a piñata mould, which is made of either silicon or hard plastic. Use white chocolate for the layering (multiple) and filled with whatever you like. For this Easter, we have curated a special menu at our restaurant,” says Diwas Wadhera, executive chef, Eros Hotel, Nehru Place, New Delhi.

One should be mindful, however, to not use non-edible colours to paint the egg. “Rather, create your own vegetable or fruit extract for the piñata,” says chef Nishant Choubey.