Easter Eggstravaganza Piñata
Ingredients
One large hollow egg (about 12 inches high, made using the mould)
Assorted Ferrero Rochers
Home-made marshmallows (cut into small pieces)
Assorted gems or colourful candies
Easter cookies (small to medium-sized)
Easter chocolate eggs
Small Easter-themed figurines or toys (optional)
Fondant (colour as per your choice)
To Prepare the piñata shell
Carefully melt some chocolate in a double boiler or microwave
Once melted, use a pastry brush to coat the inside of the hollow chocolate egg with a layer of melted chocolate
Allow the chocolate to set until firm
Fill the piñata
Begin by placing a layer of assorted Ferrero Rochers at the bottom of the chocolate egg.
Add a layer of homemade marshmallows, followed by a scattering of assorted gems or colourful candies
Nestle in some Easter cookies and chocolate eggs
If desired, place small Easter-themed figurines or toys inside for an extra surprise.
Seal the piñata
Once the chocolate egg is filled to your liking, seal the opening with melted chocolate on a cake base
Ensure the seal is secure and allow it to set completely
Decorate the exterior
Use additional melted chocolate to decorate the outside of the chocolate egg. You can drizzle chocolate over the surface or add decorative patterns using a piping bag.
Make a fondant bow and place it above the egg to make it more beautiful
Final touches
Before serving, adorn the outside of the piñata with colourful ribbons or Easterthemed decorations to make it look festive and inviting. Provide a sturdy hammer or mallet for breaking open the piñata