OUR PICK of the month

Christ­mas in Koli­wada

India Today - - MUMBAI -

Till De­cem­ber 31 En­joy Christ­mas the French way with the all new fes­tive menu by Parisi­enne chef Alexis Giel­baum at his restau­rant Slink and Bar­dot. Aptly called Christ­mas in Koli­wada, be­cause of the restau­rant's lo­ca­tion near a fish­ing vil­lage, the menu here fea­tures a hearty soup made of sun­chokes and truf­fle oil, baby lob­ster thero­mi­dor, warm spicy mulled wine, and more.

At Slink and Bar­dot, Thadani House, Opp In­dian Coast Guard, Worli vil­lage.

Price 3,000 for two

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