OUR PICK of the month
Christmas in Koliwada
Till December 31 Enjoy Christmas the French way with the all new festive menu by Parisienne chef Alexis Gielbaum at his restaurant Slink and Bardot. Aptly called Christmas in Koliwada, because of the restaurant's location near a fishing village, the menu here features a hearty soup made of sunchokes and truffle oil, baby lobster theromidor, warm spicy mulled wine, and more.
At Slink and Bardot, Thadani House, Opp Indian Coast Guard, Worli village.
Price 3,000 for two