House of No­mad

India Today - - COVER STORY -

Go here when you want a re­laxed even­ing with in­no­va­tive cock­tails,

de­li­cious bar nib­bles and good mu­sic—with a stun­ning bar and a ceil­ing-tofloor wine wall as focul points. As the menu at the House of No­mad proudly states, Ban­dra is a melt­ing pot of cul­tures and ideas and the sig­na­ture cock­tails here re­flect this very cre­ativ­ity. The high­light at this gas­tro-pub at the Taj Land’s End is un­doubt­edly their spir­ited con­coc­tions. Chan­nel No. 6 com­bines Ket­tle One vodka with ly­chee and co­conut and comes with a molec­u­lar lip­stick, while Smoke and Mir­rors, another favourite on the menu, brings to­gether Old Monk rum with ap­ple juice and French ginger­bread syrup. Must-try Wine lovers, in par­tic­u­lar, will be charmed by the wine wall which has a 300-plus list of la­bels.

USP Bar­rel aged cock­tails that are left in an oak bar­rel for sev­eral weeks to deeply blend the flavours Price Rs 2,500 for two

At Taj Land’s End, Ban­dra band­stand

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