With Ami Shroff, India’s first female flair bartender at the helm of the bar, the newest gastro-pub in town is sure to serve some of the best cocktails you can get—spirits infused with natural ingredients, in-house made shrubs, tonic water and no artificial flavours or sugar. The interior decor is inspired by London's public transport system, with pipes running along the ceiling that are reminiscent of the tube network, red chairs dotting the space and the footprints of the city’s popular attractions.
In the Mixer The drinks have been curated with a British touch. While the signature Sherlock in a Pickle is a savoury cocktail inspired by Sherlock Holmes’ favourite ingredients, The English Breakfast is a cocktail served with an egg sunny side up.
Chef ’s Coat Chef Nagraj Bhat brings his years of experience in kitchens in London with dishes such as Truffle scented dark chocolate caramelised cauliflower soup, Charcoal bao, Tamarind wasabi glazed chicken wings, Beer battered flat-breads, Bangers and mash and Ramen.
USP The décor, food and Britain-inspired cocktails Price Rs 2,500 for two At Kamala Mills, Lower Parel
Ami Shroff, flair bartender, London Taxi