BEST SERVED COLD
ANJU SOOD 50 | ANU BERRY PANDYA(48) Co-founders, Rejoov, Bengaluru
Anju Sood left her job as a lecturer with Delhi University to start consulting and helping people with lifestyle related problems in 2005. “During this time I strongly felt healthy foods that can replace snacks were missing. This was the main driving force in developing and launching Rejoov in 2015,” says Sood, who is also a nutritionist. As for Anu Berry, after living overseas for over 12 years and experimenting with different cuisines coupled with her passion for food and love for natural cold pressed juices with no sugar, preservatives or additives and not pasteurised led her to join hands with Sood. “We make blends using seven to eight exotic fruits, vegetables, nuts and seeds in right proportion and ingredients. Anu, who is also a culinary expert, ensures the blends are tasty,” says Sood. The duo has designed Rejoov (that comes from the word rejuvenation) to fulfil daily requirement, specially of micro nutrients such as essential vitamins, minerals, enzymes, and antioxidants. “This helps subside the craving to eat food while providing satiety and brings about a sustainable lifestyle change,” adds Sood.