OUR PICK of the month
Old and New Experiences
The Southern specialty restaurant, Dakshin has introduced 33 new dishes on the menu, prepared after painstaking research of the entire region. Also available now are chef-curated menu experiences— Saivam, Asaivam, Matsyam and Sampoornam, which offer tasting portions of a wide array of specialties.
At Dakshin, ITC Windsor, Golf Course Road