OUR PICK of the month

Old and New Ex­pe­ri­ences

India Today - - INSIDE | COVER STORY -

The South­ern spe­cialty res­tau­rant, Dak­shin has in­tro­duced 33 new dishes on the menu, pre­pared af­ter painstak­ing re­search of the en­tire re­gion. Also avail­able now are chef-cu­rated menu ex­pe­ri­ences— Saivam, Asaivam, Mat­syam and Sam­poor­nam, which of­fer tast­ing por­tions of a wide ar­ray of spe­cial­ties.

At Dak­shin, ITC Wind­sor, Golf Course Road

Tel 22269898

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