Break­ing the myth that all healthy food is un­ap­peal­ing and bor­ing, RawStraw, a yearold eatery in the city, serves smoothie bowls that are colour­ful and nu­tri­tious, much like the restau­rant's up­beat in­te­ri­ors. “We would go out for a healthy meal and never come back happy. That is per­haps the big­gest rea­son why we wanted to start a restau­rant that served fresh, healthy, preser­va­tive-free food,” says Mahita C, 26, who co-founded RawStraw with her hus­band Sa­gar K Reddy, 30.

On the menu are baked na­chos, cold-pressed juices, whole-wheat waf­fles, pan­cakes and a few fu­sion items. They don't use re­fined sugar. How­ever, you will find the oc­ca­sional un­healthy cheesy fries here. But Mahita as­sures us that it’s the de­mand play­ing out on their menu. “We started out with an eggi­tar­ian menu but now have many non-veg­e­tar­ian op­tions as well. We change our menu of­ten based on de­mand,” she says.

AT 412, 9th Main Rd, HRBR Lay­out 1st Block, Kalyan Na­gar TEL 48142108

PRICE Rs 800 for two

Mahita C with hus­band Sa­gar K Reddy, co-founders, RawStraw

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