Boozy Brunch

THE FATTY BAO

India Today - - COVER STORY -

The Span­ish have a con­cept of So­bremesa—a time meant for rest­ing after meals, let­ting the food set­tle, and fol­low­ing up with a drink over long­winded con­ver­sa­tions with fam­ily and friends. In these fast-paced times, long ex­tended lunches may look like a rare treat but not when you're at The Fatty Bao. This Izakaya style restau­rant is host­ing Fatty’s Merry Drunch–an in­dul­gent and leisurely brunch serv­ing un­lim­ited fruity san­grias.

Try their Spiked Ap­ple san­gria—a de­li­ciously aro­matic san­gria with green ap­ple, their four kinds of Cal­i­for­nia maki roll, and a va­ri­ety of dim­sums and baos. We also can­not get enough of the salmon temaki sushi or the crab­meat maki with salmon roe they serve with such de­light.

(Top left) Coco Caramel, (R) Grilled Sam­bal Chicken Bao and (Below) Prawn and Gar­lic Chives Har Gau PRICE `1,400 plus only food / `2,200 plus taxes for food and drinks (`2,600 plus taxes pre­mium pack­age) / `700 plus tax for chil­dren un­der 10 ON Ev­ery Sun­day, 12 pm to 5 pm (Ev­ery Sun­day) AT The Fatty Bao 801 A, 8th Floor, Ca­mac Street, Fort Knox Build­ingTEL 091237 01014

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