THE FATTY BAO
The Spanish have a concept of Sobremesa—a time meant for resting after meals, letting the food settle, and following up with a drink over longwinded conversations with family and friends. In these fast-paced times, long extended lunches may look like a rare treat but not when you're at The Fatty Bao. This Izakaya style restaurant is hosting Fatty’s Merry Drunch–an indulgent and leisurely brunch serving unlimited fruity sangrias.
Try their Spiked Apple sangria—a deliciously aromatic sangria with green apple, their four kinds of California maki roll, and a variety of dimsums and baos. We also cannot get enough of the salmon temaki sushi or the crabmeat maki with salmon roe they serve with such delight.
(Top left) Coco Caramel, (R) Grilled Sambal Chicken Bao and (Below) Prawn and Garlic Chives Har Gau PRICE `1,400 plus only food / `2,200 plus taxes for food and drinks (`2,600 plus taxes premium package) / `700 plus tax for children under 10 ON Every Sunday, 12 pm to 5 pm (Every Sunday) AT The Fatty Bao 801 A, 8th Floor, Camac Street, Fort Knox BuildingTEL 091237 01014