EAT FOR HEALTH
SANTE SPA CUISINE
Healthy needn’t be boring and that’s the point that a visit to the newly opened Sante Spa Cuisine, drives home. Making its debut in Mumbai with a cozy outlet in Bandra Kurla Complex, this Pune brand brings to the city an all-vegetarian, multi-cuisine menu that is high on both, taste and quality. Extending the calming spa experience to the décor, the interiors are serene and soothing with recycled furniture, lamps made of corrugated boxes, neem wood plates and cutlery, banana leaf straws, copper glasses for water and ceramic plates coloured with turmeric.
FROM THE SOURCE
The sauces and cashew cheese is all made in-house and the ingredients are sourced directly from suppliers around the country. Sugar is replaced with jaggery powder and raw khandsari from Kolhapur; they use unprocessed Himalayan pink salt and zero preservatives, colour and maida. “Health is the first form of wealth and our food helps you rejuvenate from inside,” says the affable owner Kaneesha Jain who runs the restaurant with her husband Bhavesh and his brother Prashant
ON THE MENU They serve Indian, Italian, Thai and Tibetan; the menu brings in lost grains like ragi, sorghum and foxtail millets and caters to varied dietary preferences.
PRICE `1,800 for two AT First International Financial Centre, Bandra Kurla Complex