PAL DHABA, CHANDIGARH
Talk to him about the recipes of their ever-popular non-vegetarian dishes and Sunny Pal, the 33-year-old third generation owner of Pal Dhaba in Chandigarh says, “That will always remain in the family.”
Going Back Pal’s grandfather Ashok Kumar was allotted a booth in 1969. He knew that a majority of the Punjabi population in the newly established Chandigarh and adjoining areas would always crave for good non-vegetarian food. “The place started with two tables and now has more than 22. This is besides the 400 take-away customers we cater to everyday,” says Pal.
Don’t Miss With three outlets in Chandigarh alone, the dhaba continues to attract old and new patrons with dishes like bheja fry, butter and dahi chicken curry, mutton rara and rogan josh. Meal for Two `500 At Booth number 165-166, Sector 28-D, Chandigarh Tel 0172 2657596
(Below) Mohinder Singh, owner, Pal Dhabha