With an all-new menu and celebrated Michelin-star chef Vineet Bhatia back in the saddle, a dinner at Ziya undoubtedly makes for an unforgettable gift. Interestingly titled the Ziya Journeys, the extensive revamped menu draws significantly from the chef ’s passion for travel, food and experimentation, along with the street food of Mumbai—the city Bhatia grew up in. When Bhatia is in the kitchen, you do not expect the conventional but exceptional, so instead of typical ragda, tikkis and chaat, on his menu are goat cheese and smoked cashew gujiya with ragda, raj puri with beetroot dahi and sev, an aaloo and chickpea chaat with his signature creation of a dahi bhalla ice-cream and paan kulfi and rabdi. The rest of the menu gives traditional Indian delicacies a new air of flamboyance and is divided into earth, sea and land depending upon where the produce comes from.
Bhatia has a tasting menu on offer so you can sample his various creations with no set courses.
Chef Vineet Bhatia