ANUKRITI JHAMB 26
WORTH EAT, CHANDIGARH Know Her
Going by her educational qualifications, the woman is quite a gypsy—a BCA (2013) and LLB (2016) from Panjab University, Chandigarh, and then a culinary course from Le Cordon Bleu (2017) in London. “But isn’t life all about finding that perfect flavour, no matter how many tasting sessions you have to go through?” says Jhambh, founder of Worth Eat and Chandigarh’s first food blogger.
Health all the Way
Boasting of specialisation in French cuisine, Jhamb is all for improvisation and providing healthy solutions while keeping local flavours intact (“If one can master the technique of French cooking, all other cuisines are a piece of cake”), it is healthy food and gifting options that is taking all the time for this chef, who also holds cooking classes, curates special meals and runs a restaurant consultancy as part of her food solutions company 'Worth Eat'. “Many people are coming up and asking for healthy and innovative foodstuff to gift this festive season. It's a misconception that only healthy baked items make for good gifting options. I regularly get clients, especially during the festive season who come in to buy soups and broths to take to friends’ houses, not to mention fish cooked in minimal oil and hand-cut sweet potato fries served with a blue cheese dip. For everyone, healt is suddenly number one on the priority list" she says.
Jhamb believes that using fresh healthy ingredients like Broccoli, chickpeas, greenbeans and butternut squash in different food items can do the trick.
“I am ready to study molecular gastronomy in Vancouver,” she says
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Anukriti Jhamb, founder, Worth Eat