ALL PLEASURE, NO GUILT
GAYATRI SOOD 25
MONICA’S PUDDING & PIES, CHANDIGARH Know Her
This graduate from Le Cordon Bleu, Paris (2015), grew up looking at the cakes her mother, Monica Sood, baked for her brand Monica’s that she set-up 24 years ago in Chandigarh. “Seeing her engrossed in baking, it was natural for me to be drawn towards it, and I started baking at the age of eight,” she recalls. Gayatri set up Monica's Puddings & Pies in 2015.
Icing on the Cake
Armed with a range of healthy options for gifting this festive season, Sood is making five types of cookies with whole wheat, seeds, and brown sugar. You can also find 100 per cent whole wheat breads and walnut and suji cakes with apple and palm sugar. “We also do gluten free cakes including roasted almond, chocolate caramel and special sugar free cakes for diabetics,” says Gayatri.
Future is all Health
Stressing that healthy goodies are what will guide food businesses in the future, Gayatri reveals that she plans to launch a wider range of health products soon.
Contact gaya[email protected]
Gayatri Sood at her outlet Monica's Puddings &Pies