In­ter­na­tional Flavours

The Lit­tle Food Co

India Today - - LEISURE - lit­tle­

If you de­cide to go global with your fes­tive menu this year, the Lit­tle Food Co can help take away the te­dious part of a bash—the cook­ing and serv­ing. The eight-year-old cater­ing ser­vice now only of­fers a va­ri­ety of cuisines—from Korean to Mediter­ranean and Mex­i­can but also sets up the bar and of­fers seam­less ser­vice. Bhakti Me­hta quit her me­dia job in 2010 to pur­sue her love for food. She worked with chefs, trav­elled to ex­per­i­ment with new flavours and con­tin­ues to add new recipes to her menu. Me­hta’s of­fer­ings are ex­ten­sive; she has Euro­pean, Thai, Ori­en­tal and Mex­i­can menus. Re­gional In­dian del­i­ca­cies and mod­ern In­dian food pre­sented at­trac­tively, are also pop­u­lar among her clients.

Fes­tive Foods A fly­ing buf­fet format, which is eas­ily passed around, live sta­tions and multi-cui­sine menus find their way into par­ties dur­ing fes­tiv­i­ties. “For­mal sit-down din­ners have be­come very pop­u­lar too and peo­ple don’t want to be tied down to a sin­gle cui­sine,” she says. Not all par­ties are at din­ner-time though as week­end brunches, high tea and sun­down­ers are mak­ing sure that the party con­tin­ues through­out the day. Her party menus fo­cus on ap­pe­tis­ers that flow through the night and of­ten run into break­fast while din­ners for large groups have an elab­o­rate setup with live sta­tions and mul­ti­ple coun­ters with a cock­tail bar that whips up in­no­va­tive drinks.

PRICE Starts at Rs 1,250 per per­son AT

Bhakti Me­hta of Lit­tle Food Co

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