India Today - - LEISURE -

The heart of the Ital­ian fine dine, Bologna, is its chef Je­son Cheru. “The food show­cases the Emilia Ro­magna re­gion of Italy; Je­son sources the best pro­duce, trans­lat­ing them into some-Cap­rese thing beau­ti­ful on the plate,” says Ruth Dsouza Prabhu, Ben­galu­rubased fea­tures jour­nal­ist. Must try: di Boc­concini, Carpac­cio di Manzo, Beef Ragout Can­nel­loni

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