BOLOGNA, BENGALURU

The heart of the Italian fine dine, Bologna, is its chef Jeson Cheru. “The food showcases the Emilia Romagna region of Italy; Jeson sources the best produce, translating them into some-Caprese thing beautiful on the plate,” says Ruth Dsouza Prabhu, Bengalurubased features journalist. Must try: di Bocconcini, Carpaccio di Manzo, Beef Ragout Cannelloni