The Salt House, Kolkata

The Salt House is a massive space divided into an indoor dining area, glass house and a courtyard terrace. Started by Saloni Jhunjhunwalla and Prachi Saraogi (Kaos Gourmet) with chef Auroni Mookerjee (Curry Brothers), it serves European food with a contemporary twist. “The Salt House focuses on making great European food accessible to Kolkatans,” says Amrita Das, freelance writer, Kolkata. Must try: Pan Roasted Bhetki, Nolen Gur Cheesecake