India Today - - LEISURE -

It’s dif­fi­cult to get a seat at Noore­sha Kably’s iza­kaya-style Izumi; the restau­rant is al­ways full. “The 15-seater restau­rant is min­i­mal­is­tic and all the fo­cus is on the food—beau­ti­fully plated works of art rang­ing from high-qual­ity sushi, sashimi, and fresh sal­ads to in­ven­tive small plates and soul­ful bowls of ra­men,” says Prachi Joshi, travel and food writer, Mum­bai. Must try: Harusame salad, Ha­machi Truf­fle Ponzu, Silken Mal­abi (green tea flavoured milk pud­ding)


Newspapers in English

Newspapers from India

© PressReader. All rights reserved.