IZUMI, MUMBAI
It’s difficult to get a seat at Nooresha Kably’s izakaya-style Izumi; the restaurant is always full. “The 15-seater restaurant is minimalistic and all the focus is on the food—beautifully plated works of art ranging from high-quality sushi, sashimi, and fresh salads to inventive small plates and soulful bowls of ramen,” says Prachi Joshi, travel and food writer, Mumbai. Must try: Harusame salad, Hamachi Truffle Ponzu, Silken Malabi (green tea flavoured milk pudding)