INDIAN SCHOOL OF HOSPITALITY
Conceptualised and launched by hotelier Dilip Puri—former Managing Director of Starwood Hotels, South Asia—the Indian School of Hospitality (ISH) is set to transform hospitality education in the country. The faculty at ISH comprises industry professionals who understand the workings of the hospitality sector combined with Swiss learning methodologies to prepare professionals fit for the F&B industry globally. ISH has the academic certification from Ecole hoteliere de Lausanne
(EHL), Switzerland, the world’s top ranked hospitality school, and is based on the philosophy to impart lifelong skills to students and help them succeed. TAKE NOTE
The school offers both degree and short-term programmes. The curriculum is designed to provide the ideal foundation for managerial and leadership qualities with a focus on developing business and critical thinking skills in students to enable them to excel in their profession after graduating. The faculty at ISH have also completed the QLF (Qualified Learning Facilitator) training module from EHL to keep them up to date with modern teaching methods.
WHATS COOKING Students working in the kitchen (below); being trained for the future (left); learning to make the drink (below left)