Gur­gaon, Haryana

India Today - - SKILLS - —By Vedaansh Kaushik

Con­cep­tu­alised and launched by hote­lier Dilip Puri—for­mer Manag­ing Di­rec­tor of Star­wood Ho­tels, South Asia—the In­dian School of Hos­pi­tal­ity (ISH) is set to trans­form hos­pi­tal­ity ed­u­ca­tion in the coun­try. The faculty at ISH com­prises in­dus­try pro­fes­sion­als who un­der­stand the work­ings of the hos­pi­tal­ity sec­tor com­bined with Swiss learn­ing method­olo­gies to pre­pare pro­fes­sion­als fit for the F&B in­dus­try glob­ally. ISH has the aca­demic cer­ti­fi­ca­tion from Ecole hote­liere de Lausanne

(EHL), Switzer­land, the world’s top ranked hos­pi­tal­ity school, and is based on the phi­los­o­phy to im­part life­long skills to stu­dents and help them suc­ceed. TAKE NOTE

The school of­fers both de­gree and short-term pro­grammes. The cur­ricu­lum is de­signed to pro­vide the ideal foun­da­tion for man­age­rial and lead­er­ship qual­i­ties with a fo­cus on de­vel­op­ing busi­ness and crit­i­cal think­ing skills in stu­dents to en­able them to ex­cel in their pro­fes­sion af­ter grad­u­at­ing. The faculty at ISH have also com­pleted the QLF (Qual­i­fied Learn­ing Fa­cil­i­ta­tor) train­ing mod­ule from EHL to keep them up to date with mod­ern teach­ing meth­ods.

WHATS COOK­ING Stu­dents work­ing in the kitchen (be­low); be­ing trained for the fu­ture (left); learn­ing to make the drink (be­low left)

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