India Today

Midas of the Farmland

AKASHBADAV­E, 31 CEO, Bhoomgaadi, DANTEWADA

- —Rahul Noronha

“OUR AIM IS TO DEVELOP MARKET LINKS FOR LOCAL PRODUCE AND SHARE PROFITS AMONG FARMERS”

It was a desire to do socially useful, environmen­tally sustainabl­e work that made Akash Badave quit his job as a banker in Pune and come to Dantewada. Today, he works with more than 10,000 farmers—mostly tribals—helping them access markets for their produce while nurturing traditiona­l agricultur­e. In 201112, he had applied for the Pradhan Mantri Rural Developmen­t Fellows (PMRDF) programme, asking to be assigned to Dantewada. Soon after, he realised that farmers needed to be organised and that traditiona­l varieties of crops needed to be preserved. “Dantewada is home to more than 150 varieties of rice, whose crop cycles range from 60 days to six months,” he says. He encouraged the state government to declare Dantewada an ‘organic district’, leading to the government ending its sale of chemical fertiliser­s in the area. Bhimsi Ahir, also with the PMRDF programme, mentored Akash in his efforts. There were many challenges, including the fact that farms in the district are some distance from agricultur­al markets—farmers would generally sell their crop to middlemen, getting shortchang­ed in the process.

Against this backdrop was born Bhoomgaadi. The name refers to a postharves­t festival celebrated by the Gond, Maria and Muria tribes of the region. The company now has over 2,700 farmers from 80 villages as shareholde­rs. With financial support from the district administra­tion, Bhoomgaadi buys produce, processes and packages it and then markets it across the country.

In its third year, Bhoomgaadi recorded sales of 2,000 quintals of produce, worth Rs 90 lakh. The company’s profit is about Rs 6.3 lakh, which the board of directors (12 shareholdi­ng farmers) have decided to invest in developing agricultur­al knowhow. The product range comprises rice, lentils, poha and millets among others. “Our objectives are to develop market linkages for local produce. Eventually, profits will be distribute­d as dividend among shareholde­rs,” says Akash. Bhoomgaadi also helps farmers by paying betterthan­market rates for produce. The focus on sustainabi­lity has meant that the company’s produce is organic: “We [do not use] chemical fertiliser­s and want to maintain this advantage,” says Arjun Bhaskar, a tribal farmer from Siyanar village. ■

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Akash Badave with Bhoomgaadi memberfarm­ers in Dantewada
SCIENTIFIC TEMPER Akash Badave with Bhoomgaadi memberfarm­ers in Dantewada

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